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At Qandeel, we’ve made it our vocation to welcome travelers into our home, and to offer them an experience unlike any other—the opportunity to learn about the scents, textures, and flavors of Palestine in the best way possible…by doing!
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Warak Enab

Stuffed grape leaves are a very popular dish all around the world. Just off the top of my head, I can think of a Greek version, a Turkish version, Russian one and many middle-eastern versions as well. I grew up eating Lebanese stuffed grape leaves quite often, especially the meat version which is the one I am making today. There is a delicious vegan version that I will save for another day.

Date:

February 13, 2019