LENGTH OF CLASS: 4 HOURS
Price: $80 per person
Why settle for a souvenir when you can learn the tricks of the trade? We begin at the Old City Open Air Market (souq) amidst the spice sacks and fresh fruit stalls, learning about the diverse ingredients critical to Palestinian cooking. After enjoying the sights, sounds, scents (and flavors!) of the souq, we return to our home kitchen (a charming 10-15 minute walk through the Old City’s cobblestone streets) and prepare an unforgettable Palestinian meal.
Please inform us in advance of any allergies or dietary preferences so that our Chef can plan the menu accordingly.
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